Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts-Reference-Cited by-同舟云学术

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Biological Activities of Asteraceae (Achillea millefolium and Calendula officinalis) and Lamiaceae (Melissa officinalis and Origanum majorana) Plant Extracts

Published:2017-01-18 Issue:1 Volume:72 Page:96-102
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

García-Risco Mónica R.,Mouhid Lamia,Salas-Pérez Lilia,López-Padilla Alexis,Santoyo Susana,Jaime Laura,Ramírez de Molina Ana,Reglero Guillermo,Fornari Tiziana

Funder

Ministerio de Economía y Competitividad of Spain

Comunidad Autónoma de Madrid

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-016-0596-8.pdf

Reference28 articles.

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2. Kähkönen MP, Hopia AI, Vuorela HJ, Rauha J, Pihlaja K, Kujala TS et al (1999) Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem 47(10):3954–3962. doi: 10.1021/jf990146l

3. Rice-Evans CA, Miller NJ, Paganga G (1996) Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Bio Med 20(7):933–956. doi: 10.1016/0891-5849(95)02227-9

4. Dreher D, Junod AF (1996) Role of oxygen free radicals in cancer development. Eur J Cancer 32(1):30–38. doi: 10.1016/0959-8049(95)00531-5

5. Sayin VI, Ibrahim MX, Larsson E, Nilsson JA, Lindahl P, Bergo MO (2014) Antioxidants accelerate lung cancer progression in mice. Sci Transl Med 6(221):221ra15. doi: 10.1126/scitranslmed.3007653

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