Effect of Different Extraction Methods on Anthocyanin Content in Hibiscus sabdariffa L. and their Antiplatelet and Vasorelaxant Properties-Reference-Cited by-同舟云学术

Effect of Different Extraction Methods on Anthocyanin Content in Hibiscus sabdariffa L. and their Antiplatelet and Vasorelaxant Properties

Published:2023-04-29 Issue:2 Volume:78 Page:342-350
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Martins Denise Rubinho dos Santos,Lescano Caroline Honaiser,Justo Alberto Fernando Oliveira,Vicente Julia Modesto,Santos Sérgio Henrique Sousa,Aguilar Charles Martins,Borges Alexandre,Pires de Oliveira Ivan,Sanjinez-Argandoña Eliana Janet

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-023-01067-5.pdf

Reference33 articles.

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2. Riaz G, Chopra R (2018) A review on phytochemistry and therapeutic uses of Hibiscus sabdariffa L. Biomed Pharmacother 102:575–586

3. Da-Costa-Rocha I, Bonnlaender B, Sievers H et al (2014) Hibiscus sabdariffa L.–a phytochemical and pharmacological review. Food Chem 165:424–443

4. Manzoor M, Singh J, Gani A, Noor N (2021) Valorization of natural colors as health-promoting bioactive compounds: phytochemical profile, extraction techniques, and pharmacological perspectives. Food Chem 362:130141. https://doi.org/10.1016/j.foodchem.2021.130141

5. Silva S, Costa EM, Calhau C et al (2017) Anthocyanin extraction from plant tissues: a review. Crit Rev Food Sci Nutr 57:3072–3083

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