Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink-Reference-Cited by-同舟云学术

Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink

Published:2022-03 Issue: Volume:371 Page:131170
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abidoye A.O.,Ojedokun F.O.,Fasogbon B.M.,Bamidele O.P.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

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3. Microbial quality and proximate composition of dried Hibiscus sabdariffa calyxes in Uyo, Eastern Nigeria;Adebayo-tayo;Malaysian Journal of Microbiology.,2009

4. Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants;Ahmed;Food Science and Human Wellness,2019

5. Pharmacological and therapeutic importance of Hibiscus sabdariffa-A review;Al-Snafi;International Journal of Pharmaceutical Research,2018

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