Preparation, Physicochemical and Hypoglycemic Properties of Natural Selenium-Enriched Coarse Tea Glycoproteins-Reference-Cited by-同舟云学术

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Preparation, Physicochemical and Hypoglycemic Properties of Natural Selenium-Enriched Coarse Tea Glycoproteins

Published:2022-05-25 Issue:2 Volume:77 Page:258-264
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Zhu Jiangxiong,Chen Xueqing,Li Fanglan,Wei Kang,Chen Jiwang,Wei Xinlin,Wang Yuanfeng

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-022-00975-2.pdf

Reference28 articles.

1. Huo XZ, Wang X, Yang R et al (2020) Studies on the effect of a fupenzi glycoprotein on the fibrillation of bovine serum albumin and its antioxidant activity. Spectrochim Acta A Mol Biomol Spectrosc 237:118387

2. Yuan HL, Liu XL, Dai QC et al (2015) Exogenous natural glycoprotein multiple mechanisms of anti-tumor activity. Asian Pac J Cancer Prev 16:1331–1336

3. Rafiquzzaman SM, Kim EY, Kim YR et al (2013) Antioxidant activity of glycoprotein purified from Undaria pinnatifida measured by an in vitro digestion model. Int J Biol Macromol 62:265–272

4. Moura L, da Silva Costa HP, da Silva Neto JX et al (2020) Orally hypoglycemic activity of an insulin mimetic glycoprotein isolated from Cnidoscolus quercifolius pohl. (euphorbiaceae) seeds, cq-imp. Int J Biol Macromol 159:886–895

5. Chen H, Zhang M, Xie B (2005) Components and antioxidant activity of polysaccharide conjugate from green tea. Food Chem 90:17–21

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2. Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: chemical, structural, and hypoglycemic properties;Journal of the Science of Food and Agriculture;2024-04-20

3. Molecular mechanisms of selenite reduction by Lactiplantibacillus plantarum BSe: An integrated genomic and transcriptomic analysis;Journal of Hazardous Materials;2024-04

4. Unveiling the potential of selenium-enriched tea: Compositional profiles, physiological activities, and health benefits;Trends in Food Science & Technology;2024-03

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