Selenium yeast improve growth, serum biochemical indices, metabolic ability, antioxidant capacity and immunity in black carp Mylopharyngodn piceus

Author:

Zhang Penghui,Zhang Chen,Yao Xinfeng,Xie Yuanyuan,Zhang Hao,Shao Xianping,Yang Xia,Nie Qin,Ye Jinyun,Wu Chenglong,Mi Haifeng

Funder

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Reference108 articles.

1. Selenium nanoparticles (SeNPs) immunomodulation is more than redox improvement: serum proteomics and transcriptomic analyses;Xia;Antioxidants,2022

2. Selenium deficiency induced inflammation and apoptosis via NF-κB and MAPKs pathways in muscle of common carp (Cyprinus carpio L.);Ran;Fish Shellfish Immunol.,2023

3. Growth, nutrient retention, waste output, and antioxidant capacity of juvenile triangular bream (Megalobrama terminalis) in response to dietary selenium yeast concentration;Wu;Aquacult. Nutr.,2022

4. Hydroxy-selenomethionine improves the selenium status and helps to maintain broiler performances under a high stocking density and heat stress conditions through a better redox and immune response;Sun;Antioxidants,2021

5. Effects of sodium selenite, selenium methionine, and selenium yeast on growth performance, carcass composition, blood biochemistry, and antioxidant status of intensively reared Hypophthalmichthys molitrix;Mushtaq;Aquacult Rep,2022

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