Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review
Author:
Funder
Poznan University of Life Sciences
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-019-00747-5.pdf
Reference60 articles.
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3. Embuscado ME (2015) Spices and herbs: natural sources of antioxidants – a mini review. J Funct Foods 18:811–819. https://doi.org/10.1016/j.jff.2015.03.005
4. Rashid F, Dhanapal K, Sravani K, Kawkabul S (2017) Potato and ginger peels: a potential new source of natural antioxidants. MOJ Food Process Technol 4:00103. https://doi.org/10.15406/mojfpt.2017.04.00103
5. Sellami M, Slimeni O, Pokrywka A, Kuvačić G, D Hayes L, Milic M, Padulo J (2018) Herbal medicine for sports: a review. J Int Soc Sports Nutr 15:14. https://doi.org/10.1186/s12970-018-0218-y
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