Potato and Ginger Peels: A potential new source of natural antioxidants
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Published:2017-07-18
Issue:5
Volume:4
Page:
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ISSN:2381-182X
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Container-title:MOJ Food Processing & Technology
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language:
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Short-container-title:MOJFPT
Publisher
MedCrave Group, LLC
Cited by
1 articles.
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