ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability-Reference-Cited by-同舟云学术

ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability

Published:2023-06 Issue:2 Volume:78 Page:419-425
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Li Junru,Huo Xinyu,Zheng Yajun,Guo Yizi,Feng Chen

Funder

Natural Science Foundation of Shanxi Province, China

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-023-01074-6.pdf

Reference16 articles.

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2. Li R, Zhou X, Sun L, Zhuang Y (2022) Identification, in silico screening, and molecular docking of novel ACE inhibitory peptides isolated from the edible symbiot Boletus griseus-Hypomyces chrysospermus. LWT-Food Sci Technol 169:114008

3. Lee SY, Hur SJ (2017) Antihypertensive peptides from animal products, marine organisms, and plants. Food Chem 228:506–517

4. Sun R, Liu X, Yu Y, Miao J, Leng K, Gao H (2021) Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate. Food Chem 340:128056

5. Ke X, Hu X, Li L, Yang X, Chen S, Wu Y, Xue C (2022) A novel zinc-binding peptide identified from tilapia (Oreochromis niloticus) skin collagen and transport pathway across Caco-2 monolayers. Food Biosci 42:101127

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