Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice

Author:

Česonienė Laima,Daubaras Remigijus,Viškelis Pranas,Šarkinas Antanas

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference24 articles.

1. Osipova I (2001) Allelopathic properties of European cranberry bush (Viburnum opulus L.) - valuable decorative, medicinal and fruit plant, In: P.Salaš (Ed.), Proceedings of 9th International Conference of Horticulture, Lednice, Czech Republic, September 3–6, pp 146–152

2. Velioglu YS, Ekici L, Poyrazoglu ES (2006) Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice. Int J Food Sci Tech 41:1011–1015

3. Van Q, Nay BN, Reimer M, Jones PJH, Fulcher RG, Rempel CB (2009) Anti-inflamatory effect of Inonotus obliquus, Polygala senega, and Viburnum trilobum in a cell screening assay. J Ethnopharmacol 125:487–493

4. Zayachkivska OS, Gzegotsky MR, Terletska OI, Lutsyk DA, Yaschenko AM, Dzhura OR (2006) Influence of Viburnum opulus proanthocyanins on stress induced gastrointestinal mucosal damage. J Physiol Pharmacol 57(5):155–167

5. Deineka VI, Sorokopudov VN, Deineka LA, Shaposhnik EI, Kol’tsov SV (2005) Anthocyans from fruit of some plants of the Caprifoliaceae family. Chem Nat Compd 41(2):162–164

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