NISIN and gilaburu (Viburnum opulus L.) combination is a cost-effective way to control foodborne Staphylococcus aureus
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference58 articles.
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4. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in Cuajada, a semisolid dairy product manufactured in Spain;Arqués;Journal of Dairy Science,2008
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1. Safety assessment of European cranberrybush (Viburnum opulus L.) fruit juice: Acute and subacute oral toxicity;Food and Chemical Toxicology;2023-11
2. In Vitro Synergistic Antibacterial and Anti-Inflammatory Effects of Nisin and Lactic Acid in Yogurt against Helicobacter pylori and Human Gastric Cells;Food Science of Animal Resources;2023-09
3. Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review;Foods;2023-08-20
4. Synergistic antimicrobial effect of nisin−octanoic acid nanoemulsions against E. coli and S. aureus;Archives of Microbiology;2023-04-22
5. Chitosan-based packaging films with an integrated antimicrobial peptide: Characterization, in vitro release and application to fresh pork preservation;International Journal of Biological Macromolecules;2023-03
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