Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits-Reference-Cited by-同舟云学术

Anthocyanin and Oil Contents, Fatty Acids Profiles and Antioxidant Activity of Mexican Landrace Avocado Fruits

Published:2019-02-28 Issue:2 Volume:74 Page:210-215
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Corrales-García Joel E.,del Rosario García-Mateos María,Martínez-López Eslí,Barrientos-Priego Alejandro F.,Ybarra-Moncada María Carmen,Ibarra-Estrada Emmanuel,Méndez-Zúñiga Sergio M.,Becerra-Morales Diana^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/article/10.1007/s11130-019-00721-1/fulltext.html

Reference23 articles.

1. Gutiérrez-Díez A, Sánchez-González EI, Torres-Castillo JA, Cerda-Hurtado IM, Ojeda-Zacarías, MDC (2015) Genetic diversity of Mexican avocado in Nuevo Leon, Mexico. Molecular Approaches to Genetic Diversity. https://doi.org/10.5772/59795

2. Galindo-Tovar ME, Ogata-Aguilar N, Arzate-Fernández AM (2007) Some aspects of avocado (Persea americana Mill.) diversity and domestication in Mesoamerica. Genet Resour Crop Evol 55:441–450. https://doi.org/10.1007/s10722-007-9250-5

3. Espinosa-Alonso LG, Paredes-López O, Valdez-Morales M, Oomah BD (2017) Avocado oil characteristics of Mexican creole genotypes. Eur J Lipid Sci Technol 119:1600406. https://doi.org/10.1002/ejlt.201600406

4. Almeyda León IH, Alvarez Ojeda MG, Pecina Quintero V, Acosta Díaz E (2018) Caracterización molecular de aguacate criollo de Nuevo León, México. Rev Colomb Biotecnol 20:38–46. https://doi.org/10.15446/rev.colomb.biote.v20n2.69551

5. Sagrero-Nieves L, Bartley JP (1995) Volatile components of avocado leaves (Persea americana Mill) from the Mexican race. J Sci Food Agric 67:49–51. https://doi.org/10.1002/jsfa.2740670109

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy;Separation and Purification Technology;2024-12

2. Avokado (Persea americana Mill.)’nun Besin içeriği, Antioksidan Özelliği ve Potansiyel Sağlık Faydaları;Karamanoğlu Mehmetbey Üniversitesi Mühendislik ve Doğa Bilimleri Dergisi;2024-06-15

3. Differentiating nutritional and water statuses in Hass avocado plantations through a temporal analysis of vegetation indices computed from aerial RGB images;Computers and Electronics in Agriculture;2023-10

4. An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products;Critical Reviews in Food Science and Nutrition;2023-05-13

5. Irrigation Alternatives for Avocado (Persea americana Mill.) in the Mediterranean Subtropical Region in the Context of Climate Change: A Review;Agriculture;2023-05-12