Avocado oil characteristics of Mexican creole genotypes-Reference-Cited by-同舟云学术

Avocado oil characteristics of Mexican creole genotypes

Published:2017-05-12 Issue:10 Volume:119 Page:1600406
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Espinosa‐Alonso L. Gabriela¹^ORCID,Paredes‐López Octavio²,Valdez‐Morales Maribel³,Oomah B. Dave⁴

Affiliation:

1. Instituto Politécnico NacionalCentro Interdisciplinario de Investigación para el Desarrollo Integral Regional Unidad SinaloaDepartamento de Biotecnología AgrícolaAlimentos FuncionalesGuasaveSinaloaMexico

2. Centro de Investigación y de Estudios Avanzados del Instituto Politécnico NacionalUnidadDepartamento de Biotecnología y BioquímicaIrapuatoIrapuato, GuanajuatoMexico

3. CONACyT‐Instituto Politécnico NacionalCentro Interdisciplinario de Investigación para el Desarrollo Integral Regional Unidad SinaloaDepartamento de Biotecnología AgrícolaÁrea de Metabolómica AgrícolaGuasaveSinaloaMexico

4. (Retired) Formerly with the National Bioproducts and Bioprocesses ProgramPacific Agri‐Food Research CentreAgriculture and Agri‐Food CanadaSummerlandBritish ColumbiaCanada

Funder

IICA Canada 2007 Researcher; Academic Program

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201600406

Reference61 articles.

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2. Toledo B. Avocado rising consumption faces the eight‐world congress in Lima. 2015http://ecomercioagrario.com/en/articulo‐aguacate‐pendiente/. Accessed August 9 2016.

3. Hass Avocado Composition and Potential Health Effects

4. Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: A Randomized, Controlled Trial

5. Development of a database for total antioxidant capacity in foods: a preliminary study

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