Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits-Reference-Cited by-同舟云学术

Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits

Published:2012-10-14 Issue:4 Volume:67 Page:337-343
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Castellar M. R.,Solano F.,Obón J. M.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-012-0316-y.pdf

Reference34 articles.

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3. Moreno DA, García-Viguera C, Gil JI, Gil-Izquierdo A (2008) Betalains in the era of global agri-food science, technology and nutricional health. Phytochem Rev 7:261–280

4. Stintzing FC, Carle R (2004) Functional properties of anthocyanins and betalains in plants, food, and human nutrition. Trends Food Sci Nutr 15:19–38

5. Bensadón S, Hervert-Hernández D, Sáyago-Ayerdi SG, Goñi I (2010) By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber. Plant Foods Hum Nutr 65:210–216

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