Distribution of Betalain Pigments in Red Blood Cells after Consumption of Cactus Pear Fruits and Increased Resistance of the Cells to ex Vivo Induced Oxidative Hemolysis in Humans-Reference-Cited by-同舟云学术

Distribution of Betalain Pigments in Red Blood Cells after Consumption of Cactus Pear Fruits and Increased Resistance of the Cells to ex Vivo Induced Oxidative Hemolysis in Humans

Published:2005-01-28 Issue:4 Volume:53 Page:1266-1270
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tesoriere Luisa¹,Butera Daniela¹,Allegra Mario¹,Fazzari Marco¹,Livrea Maria A.¹

Affiliation:

1. Dipartimento Farmacochimico Tossicologico e Biologico, Facoltà di Farmacia, Università di Palermo, 1 Via C. Forlanini, 90134 Palermo, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048134%2B

Reference32 articles.

1. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies

2. Isolation, structure and absolute configuration of indicaxanthin

3. High-performance liquid chromatographic analysis of the pigments of blood-red prickly pear (Opuntia ficus indica)

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