Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia

Published:2009-05-26 Issue:3 Volume:64 Page:212-217
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Šavikin Katarina,Zdunić Gordana,Janković Teodora,Tasić Slavoljub,Menković Nebojša,Stević Tatjana,Đorđević Boban

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-009-0123-2.pdf

Reference22 articles.

1. Häkkinen S, Heinonen M, Kärenlampi S, Mykkänen H, Ruuskanen J, Törrönen R (1999) Screening of selected flavonoids and phenolic acids in 19 berries. Food Res Int 32:345–353. doi: 10.1016/S0963-9969(99)00095-2

2. Tabart J, Kevers C, Pincemail J, Defraigne JO, Dommes J (2006) Antioxidant capacity of black currant varies with organ, season, and cultivar. J Agric Food Chem 54:6271–6276. doi: 10.1021/jf061112y

3. Koponen JM, Happonen AM, Mattila PH, Törrönen AR (2007) Contents of anthocyanins and ellagitannins in selected foods consumed in Finland. J Agric Food Chem 55:1612–1619. doi: 10.1021/jf062897a

4. Kahkonen MP, Hopia AI, Heinonen M (2001) Berry phenolics and their antioxidant activity. J Agric Food Chem 49:4076–4082. doi: 10.1021/jf010152t

5. Häkkinen S, Kärenlampi S, Mykkänen H, Heinonen M, Törrönen R (2000) Ellagic acid content in berries: Influence of domestic processing and storage. Eur Food Res Technol 212:75–80. doi: 10.1007/s002170000184

Cited by 65 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. LED UVB postharvest treatments modify nutraceutical quality and physical properties of ‘Cargo’ blueberries;Journal of Agriculture and Food Research;2024-03

2. Influence of growing environment and pruning techniques on storage and quality traits of Vaccinium corymbosum L., cv ‘Duke’;Journal of Berry Research;2023-09-14

3. Wood hemicelluloses as sustainable wall materials to protect bioactive compounds during spray drying of bilberries;Powder Technology;2023-02

4. Effect of hydrocolloid concentration in low-calorie orange jellies on preservation of bioactive compounds and antioxidant capacity;Anais da Academia Brasileira de Ciências;2023

5. Differences in Oxidative Stress Markers and Antioxidant Enzyme Activities in Black Bean Aphid Morphs (Aphis fabae Scop.) Fed on the Primary Host Viburnum opulus L.;Antioxidants;2022-12-16

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3