Effect of Girdling at Various Positions of ‘Huang Zhi Xiang’ Tea Tree (Camellia sinensis) on the Contents of Catechins and Starch in Fresh Leaf
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-011-0222-8.pdf
Reference16 articles.
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3. MacKay DL, Blumberg JB (2000) The role of tea in human health: An update. J Am Coll Nutr 21:1–13
4. Way TD, Lin HY, Hua KT, Lee JC, Lie WH, Lee WH, Shuang CH, Lin JK (2009) Beneficial effects of different tea flowers against human breast cancer MCF-7 cells. Food Chem 114:1231–1236
5. Chen L, Zhou ZX (2005) Variations of main quality components of tea genetic resources [Camellia sinensis (L.) O. Kuntze] preserved in the China National Germplasm Tea Repository. Plant Foods Hum Nutr 60:31–35
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1. Summer pruning improves the branch growth and tea quality of tea trees (Camellia sinensis);Acta Physiologiae Plantarum;2021-03-25
2. The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model;International Journal of Food Sciences and Nutrition;2018-01-05
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