The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model-Reference-Cited by-同舟云学术

The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model

Published:2018-01-05 Issue:7 Volume:69 Page:842-856
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Chen Yuhui¹,Zhang Xin¹,Cheng Lu²,Zheng Xiaojie³,Zhang Zhicheng³

Affiliation:

1. Department of Food Science and Engineering School of Marine Sciences, Ningbo University, Ningbo, P.R. China;

2. Department of Food Science, Rutgers University, New Brunswick, NJUSA;

3. Department of Agriculture and Biotechnology, Wenzhou Vocational College of Science and Technology, Wenzhou, P.R. China

Funder

National Natural Science Foundation of China

Key Research and Development Project of Zhejiang Province

People-benefit Project of Ningbo

Ningbo University

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1420757

Reference50 articles.

1. Differentiation of Green, White, Black, Oolong, and Pu-erh Teas According to Their Free Amino Acids Content

2. Functional intestinal microbiome, new frontiers in prebiotic design

3. Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

4. QIIME allows analysis of high-throughput community sequencing data

5. Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

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