Variations of Main Quality Components of Tea Genetic Resources [Camellia sinensis (L.) O. Kuntze] Preserved in the China National Germplasm Tea Repository

Author:

Chen Liang,Zhou Zhi-Xiu

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference16 articles.

1. Chen ZM (1994) Prospect on tea industry in the year of 2000. J Tea Sci 14(2): 81–88.

2. Hasimoto M, Takasi S (1978) Morphological studies on the origin of the tea plant. V. A proposal of one place of origin by cluster analysis. Jpn J Trop Agric 21: 93–101.

3. Yu FL (1986) Discussion on the originating place and the originating center of tea plant. J Tea Sci 6(1): 1–8.

4. Yamanishi T (1995) Food Rev Int: Spec Issue Tea 11(3): 381–407.

5. Chen L, Yang YJ, Yu FL, Gao QK, Chen DM (1998) Genetic diversity of 15 tea [Camellia sinensis (L.) O. Kuntze] cultivars using RAPD markers. J Tea Sci 18(1): 21–27.

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