Metabolomics of Tea Plants
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-0680-8_13
Reference167 articles.
1. Abe I, Morita H (2010) Structure and function of the chalcone synthase superfamily of plant type III polyketide synthases. Nat Prod Rep 27(6):809. https://doi.org/10.1039/b909988n
2. Ahmad MZ, Li P, She G, Xia E, Benedito VA, Wan XC, Zhao J (2020) Genome-wide analysis of serine carboxypeptidase-like acyltransferase gene family for evolution and characterization of enzymes involved in the biosynthesis of galloylated catechins in the tea plant (Camellia sinensis). Front Plant Sci 11:848. https://doi.org/10.3389/fpls.2020.00848
3. Ai Z, Zhang B, Chen Y, Yu Z, Chen H, Ni D (2017) Impact of light irradiation on black tea quality during withering. J Food Sci Technol 54(5):1212–1227. https://doi.org/10.1007/s13197-017-2558-z
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5. Alseekh S, Aharoni A, Brotman Y, Contrepois K, D’Auria J, Ewald J, Ewald JC, Fraser PD, Giavalisco P, Hall RD, Heinemann M, Link H, Luo J, Neumann S, Nielsen J, Leonardo PDS, Saito K, Sauer U, Schroeder FC, Schuster S, Siuzdak G, Skirycz A, Sumner LW, Snyder MP, Tang H, Tohge T, Wang Y, Wen W, Wu S, Xu G, Zamboni N, Fernie AR (2021) Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices. Nat Methods 18(7):747–756. https://doi.org/10.1038/s41592-021-01197-1
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