Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices-Reference-Cited by-同舟云学术

Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices

Published:2021-07 Issue:7 Volume:18 Page:747-756
ISSN:1548-7091
Container-title:Nature Methods
language:en
Short-container-title:Nat Methods

Author:

Alseekh Saleh^ORCID,Aharoni Asaph^ORCID,Brotman Yariv,Contrepois Kévin^ORCID,D’Auria John^ORCID,Ewald Jan^ORCID,C. Ewald Jennifer^ORCID,Fraser Paul D.,Giavalisco Patrick,Hall Robert D.^ORCID,Heinemann Matthias^ORCID,Link Hannes,Luo Jie,Neumann Steffen,Nielsen Jens^ORCID,Perez de Souza Leonardo^ORCID,Saito Kazuki^ORCID,Sauer Uwe^ORCID,Schroeder Frank C.^ORCID,Schuster Stefan,Siuzdak Gary^ORCID,Skirycz Aleksandra^ORCID,Sumner Lloyd W.^ORCID,Snyder Michael P.^ORCID,Tang Huiru^ORCID,Tohge Takayuki,Wang Yulan^ORCID,Wen Weiwei^ORCID,Wu Si,Xu Guowang^ORCID,Zamboni Nicola^ORCID,Fernie Alisdair R.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Molecular Biology,Biochemistry,Biotechnology

Link

http://www.nature.com/articles/s41592-021-01197-1.pdf

Reference93 articles.

1. Doerr, A. Global metabolomics. Nat. Methods 14, 32 (2017).

2. Fessenden, M. Metabolomics: small molecules, single cells. Nature 540, 153–155 (2016).

3. Oliver, S. G., Winson, M. K., Kell, D. B. & Baganz, F. Systematic functional analysis of the yeast genome. Trends Biotechnol. 16, 373–378 (1998).

4. Alseekh, S. & Fernie, A. R. Metabolomics 20 years on: what have we learned and what hurdles remain? Plant J. 94, 933–942 (2018).

5. Chevalier, C. et al. Gut microbiota orchestrates energy homeostasis during cold. Cell 163, 1360–1374 (2015). This paper demonstrates that the microbiota is a key factor orchestrating overall energy homeostasis during increased demand in mammals.

Cited by 529 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolic profiling of pea (Pisum sativum) cultivars in changing environments: Implications for nutritional quality in animal feed;Food Chemistry;2025-01

2. Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination;Food Chemistry;2024-12

3. A model for predicting post-translational modification cross-talk based on the Multilayer Network;Expert Systems with Applications;2024-12

4. Elaborating the multifarious role of PGPB for sustainable food security under changing climate conditions;Microbiological Research;2024-12

5. Assessing chemical composition and biological activity in Eucryphia cordifolia Cav. (Cunoniaceae): A study applying the ecological niche centrality hypothesis;Food Bioscience;2024-12