Fermented Milk–Starch and Milk–Inulin Products as Vehicles for Lactic Acid Bacteria-Reference-Cited by-同舟云学术

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Fermented Milk–Starch and Milk–Inulin Products as Vehicles for Lactic Acid Bacteria

Published:2004-10 Issue:4 Volume:59 Page:155-160
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

ZULETA ANGELA,SARCHI MARÍA I.,RIO MARÍA E.,SAMBUCETTI MARÍA E.,MORA MARCELO,DE FABRIZIO SUSANA V.,PARADA JOSÉ L.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-004-0048-8.pdf

Reference24 articles.

1. Fuller R (1989) Probiotics in man and animals. J Appl Bacteriol 66: 365?378.

2. Shanahan F (2000) Therapeutic manipulation of gut flora. Science 289: 1311?1312.

3. Goldin BR (1998) Health benefits of probiotics. Br J Nutr 80 (Suppl. 2): S203?S207.

4. Guililand SE (1990) Health and nutritional benefits from lactic acid bacteria. FEMS Microbiol Rev 87: 175?188.

5. Gibson GR, Roberfroid MB (1995) Dietary modulation of the human colonic microbiota: Introduction to the concept of prebiotic. J Nutr 132: 1401?1412.

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1. Design of prebiotic cheese spreads enriched with biologically active compounds;BIO Web of Conferences;2024

2. Rediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value;Critical Reviews in Food Science and Nutrition;2019-10-16

3. Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity;Plant Foods for Human Nutrition;2016-05-07

4. Not any type of rice performs equally to improve lactose-induced diarrhea characteristics in rats: is amylose an antidiarrheal factor?;Food Science and Technology;2012-05-29

5. Food Applications of Prebiotics;Handbook of Prebiotics;2008-01-29

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