Rediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value-Reference-Cited by-同舟云学术

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Rediscovering acidophilus milk, its quality characteristics, manufacturing methods, flavor chemistry and nutritional value

Published:2019-10-16 Issue:18 Volume:60 Page:3024-3041
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Farag Mohamed A.¹²,El Hawary Enas A.²,Elmassry Moamen M.³

Affiliation:

1. Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt;

2. Department of Chemistry, School of Sciences & Engineering, The American University in Cairo, New Cairo, Egypt;

3. Department of Biological Sciences, Texas Tech University, Lubbock, Texas, USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1675584

Reference117 articles.

1. Development of Lactobacillus acidophilus-fermented milk fortified with date extract

2. Effect of Probiotic Supplementation on Cognitive Function and Metabolic Status in Alzheimer's Disease: A Randomized, Double-Blind and Controlled Trial

3. A 100-Year Review: Yogurt and other cultured dairy products

4. In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages;Fermentation;2024-07-25

2. Analysis of the effect of oat β-glucan on gut microbiota and clarification of their interaction relationship;Journal of Cereal Science;2024-05

3. Effects of Lactobacillus acidophilus and L. reuteri on bone mass and gut microbiota in ovariectomized mice;Cellular and Molecular Biology;2023-09-30

4. Exopolysaccharide-Producing Lacticaseibacillus rhamnosus Space Mutant Improves the Techno-Functional Characteristics of Fermented Cow and Goat Milks;Journal of Agricultural and Food Chemistry;2023-07-08

5. Molecular Simulation: a remarkable tool to study mechanisms of cell membrane preservation in probiotic bacteria;Current Opinion in Food Science;2023-04

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