Structural Characterization, Simulated Digestion and Anti-Aging Activities of an Acidic Polysaccharide from Salvia Miltiorrhiza-Reference-Cited by-同舟云学术

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Structural Characterization, Simulated Digestion and Anti-Aging Activities of an Acidic Polysaccharide from Salvia Miltiorrhiza

Published:2023-05-30 Issue:2 Volume:78 Page:390-398
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Jing Yongshuai,Su Ziteng,Zhang Shilin,Han Qiyuan,Wang Ziying,Hu Beibei,Zhang Danshen,Sun Shiguo,Wu Lanfang

Funder

the S & T Program of Hebei

the Science and Technology Project of Hebei Education Department

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-023-01070-w.pdf

Reference23 articles.

1. Zhang ZH, Gao T, Yan NN et al (2023) Characterization and anti-aging activity of polysaccharides from Akebia trifoliata Fruit separated by an aqueous two-phase system. Plant Foods Hum Nutr 78(1):154–159. https://doi.org/10.1007/s11130-022-01031-9

2. Jia SL, Lu Z, Gao ZL et al (2016) Chitosan oligosaccharides alleviate cognitive deficits in an amyloid-beta1-42-induced rat model of Alzheimer’s disease. Int J Biol Macromol 83:416–425. https://doi.org/10.1016/j.ijbiomac.2015.11.011

3. Wang ZW, Sun QR, Fang JX et al (2022) The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: in vivo and in vitro studies. Int J Biol Macromol 209(Pt B 2032–2041. https://doi.org/10.1016/j.ijbiomac.2022.04.184

4. Jing YS, Hu JY, Su ZT et al (2022) Structural characterisation and antioxidant activities in vitro and in vivo of a novel polysaccharide from Salvia miltiorrhiza. Nat Prod Res 1–6. https://doi.org/10.1080/14786419.2022.2096605

5. Niu JM, Xu GY, Jiang S et al (2017) In Vitro antioxidant activities and anti-diabetic effect of a polysaccharide from Schisandra sphenanthera in rats with type 2 diabetes. Int J Biol Macromol 94(Pt A 154–160. https://doi.org/10.1016/j.ijbiomac.2016.10.015

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1. Gut microbiota and its metabolites: A potential approach for traditional Chinese medicine-derived non-starch polysaccharides to delay aging and prevent age-related diseases–A review;Carbohydrate Polymer Technologies and Applications;2024-12

2. Structural Analysis and Novel Mechanism of Enteromorpha prolifera Sulfated Polysaccharide in Preventing Type 2 Diabetes Mellitus;Plant Foods for Human Nutrition;2023-12-12

3. Ultrasound-assisted hydrogen peroxide–ascorbic acid method to degrade sweet corncob polysaccharides can help treat type 2 diabetes via multiple pathways in vivo;Ultrasonics Sonochemistry;2023-12

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