Characterization and Anti-Aging Activity of Polysaccharides from Akebia trifoliata Fruit Separated by an Aqueous Two-Phase System-Reference-Cited by-同舟云学术

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Characterization and Anti-Aging Activity of Polysaccharides from Akebia trifoliata Fruit Separated by an Aqueous Two-Phase System

Published:2022-11-17 Issue:1 Volume:78 Page:154-159
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Zhang Zhonghao,Gao Tao,Yan Ningning,Duan Zhihao,Tang Zizhong,Zhou Lijun,Chen Tao,Feng Shiling,Ding Chunbang,Yuan Shu,Yuan Ming

Funder

Department of Science and Technology of Sichuan Province

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-022-01031-9.pdf

Reference22 articles.

1. Lopez-Otin C, Blasco MA, Partridge L et al (2013) The hallmarks of aging. Cell 153(6):1194–1217

2. Valko M, Leibfritz D, Moncol J et al (2007) Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 39(1):44–84

3. Feng SL, Cheng HR, Xu Z et al (2018) Panax notoginseng polysaccharide increases stress resistance and extends lifespan in Caenorhabditis elegans. J Funct Foods 45:15–23

4. Giavasis I (2014) Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals. Curr Opin Biotechnol 26:162–173

5. Mao G, Yu P, Zhao T, Chen Y, Feng W, Zhang Q, Yang L, Wu X (2022) Aqueous two-phase simultaneous extraction and purification of a polysaccharide from Grifola frondosa: process optimization, structural characteristics and antioxidant activity. Ind Crop Prod 184:114962

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3. Expression profiling and putative biosynthetic network of flavonoids by global analysis with simplified omics data elucidating the large potential of Akebia trifoliata as an herbal industrial plant;Industrial Crops and Products;2024-06

4. Anti-Aging Activity and Modes of Action of Compounds from Natural Food Sources;Biomolecules;2023-10-31

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