Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins-Reference-Cited by-同舟云学术

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Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins

Published:2022-02-10 Issue:1 Volume:77 Page:112-120
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Allahdad Zahra,Manus Johanne,Aguilar-Uscanga Blanca R.,Salmieri Stéphane,Millette Mathieu,Lacroix Monique

Funder

Ministère de l'Économie, de l’Innovation et des Exportations du Québec

Département Caractérisation et Élaboration des Produits Issus de l’Agriculture, Institut National de la Recherche Agronomique

Bio-K Plus International Inc.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11130-021-00944-1.pdf

Reference35 articles.

1. Maziade PJ, Andriessen J, Pereira P, Currie B, Goldstein E (2013) Impact of adding prophylactic probiotics to a bundle of standard preventative measures for Clostridium difficile infections: enhanced and sustained decrease in the incidence and severity of infection at a community hospital. Curr Med Res Opin 29:1341–1347. https://doi.org/10.1185/03007995.2013.833501

2. Mcfarland LV (2007) Meta-analysis of probiotics for the prevention of traveler’s diarrhea. Travel Med Infect Dis 5:97–105. https://doi.org/10.1016/j.tmaid.2005.10.003

3. Hempel S, Newberry SJ, Maher AR, Wang Z, Miles JN, Shanman R, Johnsen B, Shekelle PG (2012) Probiotics for the prevention and treatment of antibiotic-associated diarrhea: a systematic review and meta-analysis. JAMA 307:1959–1969. https://doi.org/10.1001/jama.2012.3507

4. Didari T, Mozaffari S, Nikfar S, Abdollahi M (2015) Effectiveness of probiotics in irritable bowel syndrome: updated systematic review with meta-analysis. World J Gastroenterol 21:3072–3084. https://doi.org/10.3748/wjg.v21.i10.3072

5. Ashraf R, Shah NP (2014) Immune system stimulation by probiotic microorganisms. Crit Rev Food Sci Nutr 54:938–956. https://doi.org/10.1080/10408398.2011.619671

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1. Role of Quinoa (Chenopodium quinoa Willd) and Chickpea (Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage;Foods;2024-08-04

2. Understanding the nutritional benefits through plant proteins-probiotics interactions: mechanisms, challenges, and perspectives;Critical Reviews in Food Science and Nutrition;2024-06-26

3. Rice as a Nutritional Grain: Examining Its Role in Healthy Products and Disease Prevention;Food Reviews International;2024-04-05

4. Enhanced viability and stability of the Lactobacillus reuteri DSM 17938 probiotic strain following microencapsulation in pea and rice protein-inulin conjugates;Frontiers in Sustainable Food Systems;2024-03-01

5. Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye Sprouts;Plant Foods for Human Nutrition;2023-08-21

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