Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye Sprouts
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11130-023-01093-3.pdf
Reference35 articles.
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3. Hu B, Das P, Lv X, Shi M, Aa J, Wang K, Duan L, Gilbert JA, Nie Y, Wu XL (2022) Effects of ‘healthy’fecal microbiota transplantation against the deterioration of depression in fawn-hooded rats. Msystems 7:00218–00222. https://doi.org/10.1128/msystems.00218-22
4. Pan ZY, Zhong HJ, Huang DN, Wu LH, He XX (2022) Beneficial effects of repeated washed microbiota transplantation in children with autism. Front Pediatr 971. https://doi.org/10.3389/fped.2022.928785
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