Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats-Reference-Cited by-同舟云学术

Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats

Published:2015-12-01 Issue:1 Volume:71 Page:19-27
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Sabbione Ana Clara,Rinaldi Gustavo,Añón María Cristina,Scilingo Adriana A.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-015-0517-2.pdf

Reference36 articles.

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