Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil-Reference-Cited by-同舟云学术

Characterization and Comparison of Protein and Peptide Profiles and their Biological Activities of Improved Common Bean Cultivars (Phaseolus vulgaris L.) from Mexico and Brazil

Published:2015-03-13 Issue:2 Volume:70 Page:105-112
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Mojica Luis,de Mejía Elvira González

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-015-0477-6.pdf

Reference25 articles.

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3. Paredes-López O, Guevara-Lara F, Bello-Pérez LA (2006) Los Alimentos Mágicos de las Culturas Indígenas Mesoamericanas. Fondo de Cultura Económica 3:59–81

4. Celleno L, Tolaini MV, D’Amore A, Perricone NV, Preuss HG (2007) A dietary supplement containing standardized Phaseolus vulgaris extract influences body composition of overweight men and women. Int J Med Sci 4:45–52

5. Oseguera-Toledo M, Gonzalez de Mejia E, Dia VP, Amaya-Llano S (2011) Common bean hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF- ΚB pathways. Food Chem 127:1175–1185

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