Expositionsschätzung von Stoffen in Lebensmitteln-Reference-Cited by-同舟云学术

Expositionsschätzung von Stoffen in Lebensmitteln

Published:2017-05-17 Issue:7 Volume:60 Page:689-696
ISSN:1436-9990
Container-title:Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz
language:de
Short-container-title:Bundesgesundheitsbl

Author:

Sarvan Irmela,Bürgelt Michaela,Lindtner Oliver,Greiner Matthias

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health

Link

http://link.springer.com/article/10.1007/s00103-017-2566-1/fulltext.html

Reference26 articles.

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2. BfR (2010) „Risiko“ oder „Gefahr“? Experten trennen nicht einheitlich: Zwei BfR-Studien zur Verwendung der Begriffe in der Risikokommunikation. Bundesinstitut für Risikobewertung, Berlin. http://www.bfr.bund.de/de/presseinformation/2010/04/_risiko__oder__gefahr___experten_trennen_nicht_einheitlich-48560.html . Zugegriffen: 20. Jan 2017

3. WHO/FSF/FOS/97.7;WHO – Programme of Food Safety and Food Aid,1997

4. Dissertation (Dr. rer. nat.), Fakultät für Naturwissenschaften, Department Sport & Gesundheit, Institut für Ernährung, Konsum und Gesundheit;O Lindtner,2014

5. IPCS, International Programme on Chemical Safety – Exposure Terminology Subcommittee of the IPCS Exposure Assessment Planning Workgroup (2001) Harmonization of Approaches to the Assessment of Risk from Exposure to Chemicals – Glossary of Exposure Assessment-Related Terms: A Compilation. World Health Organization (WHO), Geneva

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