Fermented vegetable protein and related foods of Southeast Asia with special reference to Indonesia-Reference-Cited by-同舟云学术

Fermented vegetable protein and related foods of Southeast Asia with special reference to Indonesia

Published:1979-03 Issue:3Part2 Volume:56 Page:363-366
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Winarno F. G.¹

Affiliation:

1. ; Fatemeta, IPB, Jalan Gunung Gede; Bogor Agricultural University; Bogor Indonesia

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference22 articles.

1. Indigenous Mixtures for Vulnerable Groups in Indonesia;Winarno,1975

2. Prawiranegara , D. The National Policy on Nutrition Improveent in Indonesia, Presented at the International Meeting on the Control of Vitamin A Deficiency

3. Nutritional and Processing of Soybeans;Winarno,1977

4. Steinkraus , K.H. Contribution of Asian Fermented Foods to International Food Science and Technology Cornel University Geneva N.Y. 14456

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