1. Isolation of L-mannitol from gari-a processed food from cassava (Manihot esculenta Crantz) tubers;Ahonkhail;J. Sci. Food Agric.,1979
2. Fermentation of cassava;Akinrele;J. Sci. Food Agric.,1964
3. Fermentation studies on maize during the preparation of a traditional African starch-cake food;Akinrele;J. Sci. Food Agric.,1970
4. Effect of soya flour on the lactic fermentation of milled corn;Akinrele;Appl. Microbiol.,1969
5. The manufacture of poi from taro in Hawaii: With special emphasis upon its fermentation;Allen;Hawaii Agric. Exp. Stn. Bull.,1933