Margarine oil formulation and control-Reference-Cited by-同舟云学术

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Margarine oil formulation and control

Published:1968-09 Issue:9 Volume:45 Page:A515-A560
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Wiedermann Lars H.¹

Affiliation:

1. Research and Development Division; National Dairy Products Corporation; Glenview Illinois 60025

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference33 articles.

1. Dilatometric measurements

2. Official and Tentative Methods of the AOCS Solid Fat Index Method

3. 1966

4. Liquid/Solid Content of Fats

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Formation of β Polymorphs in Milk Fats with Large Differences in Triacylglycerol Profiles;Journal of Agricultural and Food Chemistry;2016-05-10

3. Sensory Evaluation of Margarine;Methods to Access Quality and Stability of Oils and Fat-Containing Foods;1995-01-30

4. Consumer and Industrial Margarines;Practical Handbook of Soybean Processing and Utilization;1995

5. APPLICATION OF SIMPLEX-CENTROID DESIGN FOR THE FORMULATION OF PARTIALLY INTERESTERIFIED CANOLA/PALM BLENDS;Journal of Food Lipids;1993-03

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