Consumer and Industrial Margarines-Reference-Cited by-同舟云学术

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Consumer and Industrial Margarines

Published:1995 Issue: Volume: Page:339-362
ISSN:
Container-title:Practical Handbook of Soybean Processing and Utilization
language:
Short-container-title:

Author:

Moustafa Ahmad

Publisher

Elsevier

Reference30 articles.

1. Moustafa, A., in Fats Production and Composition, Technologies and Nutritional Implications, NATO ASI Series A: Life and Sciences, vol. 131, edited by C. Gali and E. Fedelli, 1986, p. 215.

2. The Story of Margarine;Riepman,1987

3. Margarine as a Food Substitute;Snodgrass,1930

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Soybean Oil;Bailey's Industrial Oil and Fat Products;2020-02-17

2. Lipase-Catalyzed Synthesis of Structured Lipids at Laboratory Scale;Lipases and Phospholipases;2018

3. Batch and continuous lipase‐catalyzed interesterification of blends containing olive oil for trans‐free margarines;European Journal of Lipid Science and Technology;2013-04

4. Soybean Oil;Bailey's Industrial Oil and Fat Products;2005-07-15

5. Modelling lipase‐catalysed transesterification of fats containing n ‐3 fatty acids monitored by their solid fat content;European Journal of Lipid Science and Technology;2004-09

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