Negative oxidation reduction potential as the limiting factor for exogastrulation in sea urchins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Plant Science,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF01893250.pdf
Reference63 articles.
1. Axelrod, A. E., V. R. Potter, and C. A. Elvehjem, 1942: The succinoxidase system in riboflavin deficient rats. J. Biol. Chem. (Am.)142, 85–87.
2. Ahlgren, G., 1923: Acta Med. Skand.57, 508.
3. Barnard, R. D., 1933: The effect of cyanide and of variation in alkalinity on the oxidation reduction potential of the Hb-methemoglobin system. J. Gen. Physiol.16, 657–675.
4. Barron, E. S. G., 1929: The effect of methylene blue on the oxygen consumption of sea urchin eggs. J. Biol. Chem. (Am.)81, 445–448.
5. — and L. A. Hoffman, 1930: The catalytic effect of dyes on the oxygen consumption of living cells. J. Gen. Physiol.13, 483–494.
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1. The effect of various levels of nitrogen, potassium and phosphorus on oxidation reduction potentials in barley;Biologia Plantarum;1972-03
2. The Gradients of Oxidation-Reduction Potentials in Cereals and the Dependence of Obligate Parasites on the Redox Potentials of the Host Tissues;Journal of Phytopathology;1966-03
3. Effect of CCC on Oxidation-Reduction Potentials of Cereals under the Influence of Environment;Flora oder Allgemeine botanische Zeitung. Abt. A, Physiologie und Biochemie;1966
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