Effect of CCC on Oxidation-Reduction Potentials of Cereals under the Influence of Environment

Author:

Benada J.

Publisher

Elsevier BV

Reference14 articles.

1. The gradients of oxidation-reduction potentials in cereals and the dependence of obligate parasites on the redox potentials of the host tissues;Benada;Phytopath. Z.,1966

2. The occurence of telia of rusts and of cleistothecia of powdery mildew on cereals and an attemp to find a factor conditioning it;Benada;Zbl. Bakt., II. Abt.,1966

3. New knowledge on the chemical and biological aspects of quartenal bases and their practical application;Bezděk;Studijní informace, Serie Rostlinná výroba,1965

4. Negative oxidation-reduction potential as the limiting factor for exogastrulation in sea urchins;Brooks;Protoplasma,1960

5. Negative oxidation-reduction potentials resulting from the use of auxin in plants and tobacco smoke;Brooks;Protoplasma,1960

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