Negative oxidation-reduction potentials resulting from the use of auxin in plants and tobacco smoke on animal cells
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Plant Science,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF01248709.pdf
Reference17 articles.
1. Aberg, B., 1957: Auxin relations in roots. Ann. Review Plant Physiology8, 153?180.
2. Ahlgren, A. E., V. R. Potter, and C. A. Elvehjem, 1942: The succinicoxidasesystem in riboflavin deficient rats. J. biol. Chem.142: 85?87.
3. Barron, E. S. G., 1929: The effect of methylene blue on the oxygen consumption of sea urchin eggs. J. biol. Chem.81, 445?448.
4. Bonner, W. E., Jr., 1957: Soluble oxidases and their functions. Ann. Rev. Plant Physiol.8, 427?447.
5. Brooks, M. M., 1959: Oxidation reduction potentials as the limiting factor for exogastrulation in sea urchins. Protoplasma51, 131?153.
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Gradients of Oxidation-Reduction Potentials in Cereals and the Dependence of Obligate Parasites on the Redox Potentials of the Host Tissues;Journal of Phytopathology;1966-03
2. Effect of CCC on Oxidation-Reduction Potentials of Cereals under the Influence of Environment;Flora oder Allgemeine botanische Zeitung. Abt. A, Physiologie und Biochemie;1966
3. The electrical property of matter, the trigger mechanism controlling cell growth;Protoplasma;1963-03
4. Nicotine as a redox-reducing reagent producing abnormal growth in animal cells;Protoplasma;1961-06
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