The effect of various levels of nitrogen, potassium and phosphorus on oxidation reduction potentials in barley

Author:

Benada J.,Váňová Marie

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Reference21 articles.

1. Andrew, C. S.: Problems in the use of chemical analyses for diagnosis of plant nutrient deficiencies.— J. austr. Inst. agric. Sci.34: 154–162, 1968.

2. Benada, J.: The gradients of oxidation-reduction potentials in cereals and the dependence of obligate parasites on the redox potentials of the host tissues.—Phytopathol. Z.55: 265–290. 1966a.

3. Benada, J.: Effect of CCC on oxidation-reduction potentials of cereals under the influence of environment.—Flora A157: 334–349, 1966b.

4. Benada, J.: The occurrence of telia of rusts and of cleistothecia of powdery mildew on cereals and an attempt to find a factor conditioning it.—Z. Bakteriol., Parasitol, Infek., Hygiene, II. Abt.120: 427–433, 1966c.

5. Benada, J.: The effect of wilting on the redox potential of cereal leaves.—Biol. Plant.9: 447–453, 1967.

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