Fatty acids of bovine milk glycolipids and phospholipids and their specific distribution in the diacylglycerophospholipids
Author:
Affiliation:
1. ; Department of Food Science and Technology; University of California; Davis California
2. ; Department of Food Science; University of Strathclyde; 1 Horselethill Road Glasgow W2 Great Britain
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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