Systematic review and meta-analysis of the association between dairy consumption and the risk of hip fracture: critical interpretation of the currently available evidence

Author:

Hidayat K.ORCID,Du X.,Shi B.-M.,Qin L.-Q.

Funder

National Key R&D Program of China

Suzhou Science and Technology Bureau

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism

Reference116 articles.

1. Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health. https://eurlex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:EN:PDF. Accessed 20 Dec 2019

2. Burrow K, Young W, McConnell M, Carne A, Bekhit AE (2018) Do dairy minerals have a positive effect on bone health? Compr Rev Food Sci F 17:989–1005

3. Hess JM, Jonnalagadda SS, Slavin JL (2018) Dairy foods: current evidence of their effects on bone, cardiometabolic, cognitive, and digestive health. Compr Rev Food Sci F 17:251–268

4. Schmid A, Walther B (2013) Natural vitamin D content in animal products. Adv Nutr 4:453–462

5. Itkonen ST, Erkkola M, Lamberg-Allardt CJE (2018) Vitamin D fortification of fluid milk products and their contribution to vitamin D intake and vitamin D status in observational studies-a review. Nutrients 10:E1054

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