Types of dairy foods and risk of fragility fracture in the prospective Nurses’ Health Study cohort-Reference-Cited by-同舟云学术

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Types of dairy foods and risk of fragility fracture in the prospective Nurses’ Health Study cohort

Published:2023-12 Issue:6 Volume:118 Page:1172-1181
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Yuan Mengjie,Hu Frank B.,Li Yanping,Cabral Howard J.,Das Sai Krupa,Deeney Jude T.,Zhou Xinyi,Paik Julie M.,Moore Lynn L.^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

1. Diagnosis and treatment of osteoporotic fractures;Orthop. Surg.,2009

2. An estimate of the worldwide prevalence and disability associated with osteoporotic fractures;Johnell;Osteoporos. Int.,2006

3. The epidemiology of osteoporosis;Clynes;Br. Med. Bull.,2020

4. The global prevalence of osteoporosis in the world: a comprehensive systematic review and meta-analysis;Salari;J. Orthop. Surg. Res.,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrition, Vitamin D, and Calcium in Elderly Patients before and after a Hip Fracture and Their Impact on the Musculoskeletal System: A Narrative Review;Nutrients;2024-06-05

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