Author:
Zhao Peng-Fei,Li Fa-Jian,Chen Xiao-Ru,Chen Yong-Jun,Lin Shi-Mei,Zhang Lu,Li Yun
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Reference43 articles.
1. Ahmad MH (2008) Response of African catfish, Clarias gariepinus, to different dietary protein and lipid levels in practical diets. J World Aquac Soc 39(4):541–548
2. Aliyu-Paiko M, Hashim R, Chong ASC, Yogarajah L, El-Sayed AFM (2010) Influence of different sources and levels of dietary protein and lipid on the growth, feed efficiency, muscle composition and fatty acid profile of snakehead Channa striatus (Bloch, 1793) fingerling. Aquac Res 41:1365–1376
3. Antonopoulou E, Kousidou E, Tserga E, Feidantsis K, Chatzifotis S (2014) Dietary lipid levels in meagre (Argyrosomus regius): effects on biochemical and molecular indicators of liver. Aquaculture 428–429:265–271
4. AOAC (2005) Official methods of analysis, 18th edn. Association of Official Analytical Chemists International, Gaithersburg
5. Beers RF, Sizer IW (1952) Spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase. J Biol Chem 195:133–140
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献