Response of African Catfish,Clarias gariepinus, to Different Dietary Protein and Lipid Levels in Practical Diets

Author:

Ahmad Mohammad H.

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Reference31 articles.

1. Effect of dietary oil sources and levels on growth, feed utilization and whole-body chemical composition of common carp, Cyprinus carpio L. fingerlings;Abbass;Journal of Fisheries and Aquatic Sciences,2007

2. Evaluation of different sources of lipid and lipid levels in the diet of pearlspot Etroplus suratensis (Teleostei: Perciformes);Ahamad Ali;Indian Journal of Marine Sciences,2004

3. Effect of dietary lipid on growth performance and body composition of brown trout (Salmo trutta) reared in seawater;Arzel;Aquaculture,1994

4. Nutritional energetics in fish: energy and protein utilization in rainbow trout (Salmo gairdneri);Cho;World Review of Nutrition and Dietetics,1990

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