Influence of different sources and levels of dietary protein and lipid on the growth, feed efficiency, muscle composition and fatty acid profile of Snakehead Channa striatus (Bloch, 1793) fingerling

Author:

Aliyu-Paiko Mohammed,Hashim Roshada,Shu-Chien Chong Alexandern,Yogarajah Lavineshwary,El-Sayed Abdel-Fattah M.

Publisher

Wiley

Subject

Aquatic Science

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3. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid composition and hepatocyte fatty acid metabolism;Bell;Journal of Nutrition,2001

4. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism;Bell;Journal of Nutrition,2002

5. Effects of dietary levels of protein on nitrogenous metabolism of Rhamdia quelen (Teleostei: Pimelodidae);Bibiano Melo;Comparative Biochemistry and physiology-Part A: Molecular & Integrative Physiology,2006

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