Dietary lysine facilitates muscle growth and mediates flesh quality of Pacific white shrimp (Litopenaeus vannamei) reared in low-salinity water
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-022-00997-2.pdf
Reference54 articles.
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3. Berg JS, Powell BC, Cheney RE (2001) A millennial myosin census. Mol Biol Cell 12:780–794. https://doi.org/10.1091/mbc.12.4.780
4. Buckley D, Morrissey P, Gray J (1995) Influence of dietary vitamin E on the oxidative stability and quality of pig meat. J Anim Sci 73:3122–3130. https://doi.org/10.2527/1995.73103122x
5. Cheng ZJ, Hardy RW, Usry JL (2003) Effects of lysine supplementation in plant protein-based diets on the performance of rainbow trout (Oncorhynchus mykiss) and apparent digestibility coefficients of nutrients. Aquaculture 215:255–265. https://doi.org/10.1016/S0044-8486(02)00166-7
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