A comparative study on the use of Pennisetum clandestinum and Moringa oleifera as protein sources in the diet of the herbivorous Tilapia rendalli
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1007/s10499-013-9744-4.pdf
Reference54 articles.
1. Abdel-Tawwab M, Ahmad MH, Khattab YAE et al (2010) Effect of dietary protein level, initial body weight, and their interaction on the growth, feed utilization, and physiological alterations of Nile tilapia, Oreochromis niloticus (L.). Aquaculture 298:267–274
2. Adewolu MA (2008) Potentials of Sweet Potato (Ipomoea batatas) leaf meal as dietary ingredient for Tilapia zilli fingerlings. Pakistan J Nutr 7:444–449
3. Afuang W, Siddhuraju P, Becker K (2003) Comparative nutritional evaluation of raw, methanol extracted residues and methanol extracts of moringa (Moringa oleifera Lam.) leaves on growth performance and feed utilization in Nile tilapia (Oreochromis niloticus L.). Aquac Res 34(13):1147–1159
4. Ahmadr MH (2008) Response of African catfish, Clarias gariepinus, to different dietary protein and lipid levels in practical diets. J World Aqua Soc 39(4):541–548
5. AOAC International (2012) 2nd Revision, 18th Edition, Association of Analytical Communities, Gaithersburg, MD, USA
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