Comparative nutritional evaluation of raw, methanol extracted residues and methanol extracts of moringa (Moringa oleifera Lam.) leaves on growth performance and feed utilization in Nile tilapia (Oreochromis niloticus L.)-Reference-Cited by-同舟云学术

Comparative nutritional evaluation of raw, methanol extracted residues and methanol extracts of moringa (Moringa oleifera Lam.) leaves on growth performance and feed utilization in Nile tilapia (Oreochromis niloticus L.)

Published:2003-10-10 Issue:13 Volume:34 Page:1147-1159
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:

Author:

Afuang W,Siddhuraju P,Becker K

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2109.2003.00920.x/fullpdf

Reference52 articles.

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2. AOAC 1990 Official Methods of Analysis

3. Effects of dietary tannic acid and quebracho tannin on growth performance and metabolic rates of common carp (Cyprinus carpio L.);Becker;Aquaculture,1999

4. Growth performance and feed utilisation response of Oreochromis niloticus×Oreochromis aureus hybrids to l-carnitine measured over a full fattening cycle under commercial conditions;Becker;Aquaculture,1999

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