Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Reference70 articles.
1. Ak İ, Türker G (2018a) Antioxidant properties and phytochemicals of three brown macro algae from the Dardanelles (Çanakkale) strait. Agric Sci Technol 10:354–357. https://doi.org/10.15547/ast.2018.04.065
2. Ak İ, Türker G (2018b) Antioxidant activity of five seaweed extracts. New Knowledge J Sci/Novo Znanie 7:149–155
3. Ak İ, Öztaşkent C, Özüdoğru Y, Göksan T (2015) Effect of sodium acetate and sodium nitrate on biochemical composition of green algae Ulva rigida. Aquac Int 23(1):1–11. https://doi.org/10.1007/s10499-014-9793-3
4. AOAC (2000) Official methods of analysis of AOAC (Association of Official Analytical Chemists) International (17th ed.). AOAC International,Gaithersburg, MD
5. Baghdadli D, Tremblin G, Pellegrini M, Coudret A (1990) Effects of environmental parameters on net photosynthesis of a free-living brown seaweed, Cystoseira barbata formarepens: determination of optimal photosynthetic culture conditions. J Appl Phycol 2:281–287. https://doi.org/10.1007/BF02179786
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献