Effect of sodium acetate and sodium nitrate on biochemical composition of green algae Ulva rigida-Reference-Cited by-同舟云学术

Effect of sodium acetate and sodium nitrate on biochemical composition of green algae Ulva rigida

Published:2014-05-14 Issue:1 Volume:23 Page:1-11
ISSN:0967-6120
Container-title:Aquaculture International
language:en
Short-container-title:Aquacult Int

Author:

Ak İlknur,Öztaşkent Cenk,Özüdoğru Yeliz,Göksan Tolga

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s10499-014-9793-3.pdf

Reference39 articles.

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2. Ak İ, Öztaşkent C, Topçu N (2011) Effect of different carbon sources on green algae Ulva rigida (C. Agardh) culture. Ege J Fish Aqua Sci 28(3):89–93

3. AOAC (2000) Official methods of analysis of association of official analytical chemists international, 17th edn. AOAC International, Arlington

4. Chen F, Johns M (1991) Effect of C/N ratio and aeration on the fatty acid composition of heterotrophic Chlorella sorokiniana. J Appl Phycol 3(3):203–209

5. Colakoglu F, Ormanci H, Cakir F (2011) Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias). Eur Food Res Technol 232(6):1069–1075

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