An empirical study on consumer acceptance of farmed fish fed on insect meals: the Italian case

Author:

Mancuso T.,Baldi L.,Gasco L.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Aquatic Science

Reference69 articles.

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2. AllAboutFeed (2014) Consumers curious about using insects as feed. In www.Allaboutfeed.net , News, 05/16/2014

3. Alwitt LF, Pitts RE (1996) Predicting purchase intentions for an environmentally sensitive product. J Consum Psychol 5:49–64

4. Balderjahn I, Buerke A, Kirchgeorg M, Peyer M, Seegebarth B, Wiedmann K-P (2013) Consciousness for sustainable consumption: scale development and new insights in the economic dimension of consumers’ sustainability. Acad Mark Sci Rev 3(4):181–192

5. Barroso G, de Haro C, Sánchez-Muros M-J, Venegas E, Martínez-Sánchez A, Pérez-Bañón C (2014) The potential of various insect species for use as food for fish. Aquaculture 422–423:193–201

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