Relationship between lenticel discoloration and biochemical and quality attributes in mango (Mangifera indica L.) fruit-Reference-Cited by-同舟云学术

Relationship between lenticel discoloration and biochemical and quality attributes in mango (Mangifera indica L.) fruit

Published:2020-11-23 Issue:12 Volume:42 Page:
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Prasad K.^ORCID,Sharma R. R.,Srivastav Manish,Asrey Ram

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-020-03168-z.pdf

Reference40 articles.

1. Abbasi NA, Akhtar A, Hussain A, Ali I (2013) Effect of anti-discoloration agents on quality changes of loquat [Eriobotrya japonica (Thunb.) Lindley] fruit after harvest. Pak J Bot 45:1391–1396

2. Anonymous (2016) United Nations conference on trade and development, MANGO An INFOCOMM Commodity Profile UNCTAD Trust Fund on Market Information on Agricultural Commodities. New York and Geneva

3. Anonymous (2020a) Indian Horticulture Database. National Horticulture Board, Ministry of Agriculture and Farmers’ Welfare, Government of India, Gurgaon, UP, India

4. Anonymous (2020b) Agricultural and Processed Food Products Export Development Authority, Ministry of Commerce, Government of India, New Delhi, India

5. AOAC (2012) Official methods of analysis of AOAC International, 17th edn. AOAC, Gaithersburg

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